Join us Thursday, December 1st at 6pm for our next tasting event, Cabs & Cuts, as we dive head first into Bold Cab season! Your host, Jessie Newton, Priority Activation Manager with Jackson Family Wines will “steer” your perfect pairing through four great styles of Cabernets and how they pair with different cuts of beef, to include filet mignon, NY strip, ribeye, and more.
Jackson Family Wines farms significant Cabernet Sauvignon family vineyards, strictly in the North Coast mountain ranges and benchlands. Of these 14K planted acres in California, Cabernet comprises of 1,145 acres, highlighting their commitment to the variety in some of the most acclaimed areas throughout Sonoma, Napa and Mendocino with a penchant for altitude.
Seating is very limited, so please call us today to savor and sizzle boldly! The cost is $75 per person and wine club discount is allowed.
Jackson Family Wines farms significant Cabernet Sauvignon family vineyards, strictly in the North Coast mountain ranges and benchlands. Of these 14K planted acres in California, Cabernet comprises of 1,145 acres, highlighting their commitment to the variety in some of the most acclaimed areas throughout Sonoma, Napa and Mendocino with a penchant for altitude.
Seating is very limited, so please call us today to savor and sizzle boldly! The cost is $75 per person and wine club discount is allowed.
