Most wine guides like to start with the "big 6" wines. They are: Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Syrah. These are the baseline wines to get to know first and will help you to find your taste profile.
Riesling, for the most part, seems to be put on the back burner. Personally I think German Rieslings are some of the most versatile and valued priced wines on the market. You can find good German Riesling wine for under $20. But do not confuse these Rieslings with Liebfraumilch wines that were dominant in the 70’s or the mass produced Rieslings such as Blue Nun or Black Tower.
I really like Rieslings ability to pair with a variety of foods. I think Rieslings pair very well with the foods we eat on a daily basis. My wife and I are usually eating salads, sandwiches, or takeout. Rieslings are great for those everyday foods. It can take you from a BLT to mac and cheese.
The first few books I read on food and wine parings focused on the elegant pairings, such as meals you might have on special occasions. My mission has been to find wines that pair well with everyday foods ad German Rieslings are one of those wines. I am talking about Rieslings in the Kabinett and Spatlese categories and even some in Auslese. These categories will be designated on the label. Germany has not had a bad vintage in years, with many of the recent vintages being considered great. Remember, Riesling IS considered one of the "big 6". Give it a try!
Cheers,
Hoosier Wine Guy
Riesling, for the most part, seems to be put on the back burner. Personally I think German Rieslings are some of the most versatile and valued priced wines on the market. You can find good German Riesling wine for under $20. But do not confuse these Rieslings with Liebfraumilch wines that were dominant in the 70’s or the mass produced Rieslings such as Blue Nun or Black Tower.
I really like Rieslings ability to pair with a variety of foods. I think Rieslings pair very well with the foods we eat on a daily basis. My wife and I are usually eating salads, sandwiches, or takeout. Rieslings are great for those everyday foods. It can take you from a BLT to mac and cheese.
The first few books I read on food and wine parings focused on the elegant pairings, such as meals you might have on special occasions. My mission has been to find wines that pair well with everyday foods ad German Rieslings are one of those wines. I am talking about Rieslings in the Kabinett and Spatlese categories and even some in Auslese. These categories will be designated on the label. Germany has not had a bad vintage in years, with many of the recent vintages being considered great. Remember, Riesling IS considered one of the "big 6". Give it a try!
Cheers,
Hoosier Wine Guy
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